It started at the table
A craving, a kitchen and the conviction that fudge could feel far more extraordinary.
The house of Alyoné
Indulgence, with a point of view.
Small-batch fudge, made slowly and gifted beautifully. Alyoné turns a familiar pleasure into something deeper, darker and distinctly personal.
Behind the house
Alyonushka made indulgence personal.
For Alyonushka Jain, flavour has never been a formula. It is instinct—the pause before one more pinch of salt, the exact softness of a centre, the pleasure of a box that feels almost too beautiful to open.
What began in her kitchen became a house of fudge built around Belgian chocolate, bold pairings and generosity in every detail.
— Alyonushka Jain, Founder
How the story unfolded
From one craving to a house of fudge.
Then came the obsession
The gloss, the yielding centre, the final pinch and every detail of the unboxing—nothing leaves the kitchen unnoticed.
Now, a house of fudge
Belgian chocolate, bold pairings and generous gifts made for people who refuse to settle for an ordinary dessert.
The Alyoné way
Texture first. Flavour that lingers.
Every batch is made for a dense, yielding bite: rich without being loud, balanced enough to return to, and finished with the care of a gift.
What is inside every box
Considered from the first melt to the final ribbon.
100% vegetarianBelgian chocolateSmall-batch madeGift-ready