Meet Alyonushka Jain — the 24-year-old dreamer, creator, and serious sauce whisperer behind it all. Her love story with cooking began at the age of 12 — back when most kids were still figuring out how to unwrap a snack, she was figuring out how to make them from scratch. While friends were busy trading lunchbox treats, Alyonushka was experimenting with spice blends, flavour layering, and the kind of kitchen chaos that would make any parent nervous (but proud).

What started as messy counters, flour-dusted aprons, and tiny taste tests for friends has now blossomed into a kitchen full of handcrafted sauces, dips, spreads, and little jars of happiness that somehow manage to carry both comfort and adventure in every spoonful.

Alyona’s Kitchen isn’t just a business — it’s a love letter to the idea that food can be both art and comfort. It’s built on three simple, slightly rebellious beliefs:
– Fresh is best. (Preservatives belong in museums, not in our food.)
– Good food is like good gossip — you just can’t keep it to yourself.
– Every meal deserves a mic drop (or at least a great sauce).

In this kitchen, rules are more like suggestions, and recipes are jumping-off points for creativity. Each jar that leaves our shelves is packed with real ingredients, real passion, and just the tiniest sprinkle of rebellion — because why follow every rule when you can create your own flavour legends?

Alyonushka doesn’t just cook; she curates moments. She believes a sauce can be the difference between “This is nice”and “Oh wow, what IS this?”. That’s why every recipe is tested, tweaked, and tasted until it not only meets her standards but sparks joy in a way that lingers long after the last bite.

So whether you’re dunking crusty bread into her creamy dips, drizzling lemon butter over pasta, tossing a salad with her vibrant dressings, or just standing by the fridge with a spoon (no judgment here), you’re tasting more than a product — you’re tasting a little bit of childhood curiosity, a whole lot of hustle, and a flavour journey that’s only getting bolder.

And because no great meal is ever eaten alone, Alyonushka sees every jar as an invitation — an invitation to gather, to share, and to turn an everyday meal into a small celebration.

Thank you for letting us crash your table (and maybe your heart).
From the first stir to the final seal, Alyona’s Kitchen is made to be shared — with your family, your friends, and even that one neighbour who always “just happens to stop by at dinner time.”

The best flavours are yet to come, and we can’t wait to bring them to you.

Stay wild. Stay fresh. Stay magical.
— Alyonushka Jain
Founder, Alyona’s Kitchen