Meet Alyonushka Jain, the 24-year-old dreamer, creator, and serious sauce whisperer behind it all. Her love story with cooking started at 12 — back when most kids were figuring out snacks, she was figuring out how to make them from scratch. What began with messy counters and big dreams has now blossomed into a kitchen full of handcrafted sauces, dips, spreads, and secret stashes of happiness.

At Alyona’s Kitchen, we believe:
– Fresh is best (preservatives belong in museums, not our food)
– Good food is like good gossip — you just can’t keep it to yourself
– Every meal deserves a mic drop (or at least a good sauce)

Each jar that leaves our kitchen is packed with real ingredients, real passion, and just a tiny sprinkle of rebellion — because why follow recipes when you can create your own legends?

So whether you're dunking, drizzling, tossing, or just standing by the fridge with a spoon (no judgment here), know that you're tasting a little bit of childhood curiosity, a whole lot of hustle, and a flavor journey that's only getting bolder.

Thanks for letting us crash your table (and your heart).
Trust us — the best is yet to come.

Stay wild. Stay fresh. Stay magical.
— Alyonushka Jain
Founder, Alyona’s Kitchen